Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Croissants is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Croissants is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook croissants using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Croissants:
- Get 1 teaspoon yeast
- Get 3 1/2 cups all purpose flour
- Take to taste Salt
- Get 1/2 litre milk
- Take Pinch unsalted butter
- Make ready Sugar
- Make ready 1 egg
Instructions to make Croissants:
- Hours to bake the croissants, place all purpose flour, salt, egg sugar and yeast in a mixer fitted with a dough hook.
- Dough should be kneaded for about 15 minutes, or until the dough is smooth and elastic.
- Roll dough into a rectangle 40x20cm
- Folding of one edge of the pastry over the butter to cover it, then do the same with the edge of the pastry to ensure butter is fully covered.
- Pastry should be rolled over itself, 3-6 croissant to be formed. The general objective here is forming desired shapes of croissant
- Bake the made croissants for 30-35 minutes in an oven in heat of about 220 Celsius, up to a time that they rise and golden-brown. Serve warm with tea
So that is going to wrap this up for this special food croissants recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
