Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wholemeal rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wholemeal Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wholemeal Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have wholemeal rolls using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Rolls:
- Take 500 g gluten free wholemeal bread flour
- Prepare 40 g dairy free spread
- Prepare 2 x 7g sachets of dried yeast
- Prepare 1 teaspoon salt
- Get 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Instructions to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
So that’s going to wrap this up with this exceptional food wholemeal rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
