31/07/2020 13:22

How to Prepare Gordon Ramsay Falafel on Pitta

by Jean Parks

Falafel on Pitta
Falafel on Pitta

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, falafel on pitta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Falafel on Pitta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Falafel on Pitta is something that I’ve loved my whole life. They’re fine and they look wonderful.

If you like a pitta pocket or two. Falafel, an all-time favourite Lebanese dish. Serve the Falafel as soon as you assemble it, because it will get soggy if you let it soak in the dressing for too long. To make the falafel: Pulse the chickpeas in a food processor until coarsely ground.

To get started with this recipe, we must prepare a few components. You can cook falafel on pitta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel on Pitta:
  1. Take 1/5 th of a cucumber
  2. Prepare 4 cherry tomatoes
  3. Take 1 wholemeal pitta
  4. Prepare 4 tsp hummus
  5. Take 2 falafel
  6. Take Handful salad leaves

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and Serve warm, in warmed pittas with salad, herbs, chilli sauce and hummus. Check the falafel mixture can stick in a ball. If it is too loose, just add a bit more flour. Layer one side with a generous helping of hummus.

Steps to make Falafel on Pitta:
  1. Chop the cucumber.
  2. Toast the pitta until warmed.
  3. Spread on the hummus.
  4. Break the falafel in half and add on top.
  5. Add the cucumber and tomatoes
  6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

If it is too loose, just add a bit more flour. Layer one side with a generous helping of hummus. Spoon in some of the salad. Feed a crowd of veggies with homemade falafel topped with salsa and stuffed into pittas. These spicy chickpea cakes are a popular street food all over the Middle East.

So that’s going to wrap this up with this special food falafel on pitta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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