30/08/2020 22:02

Recipe of Super Quick Homemade Pan Bun Veg Pizzas

by Leah Leonard

Pan Bun Veg Pizzas
Pan Bun Veg Pizzas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan bun veg pizzas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Bun Veg Pizzas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pan Bun Veg Pizzas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan bun veg pizzas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Bun Veg Pizzas:
  1. Prepare 10 Buns
  2. Make ready 1 1/2 cups Amul Cheddar and Mozzarella Cheese shredded
  3. Make ready 1/2 cup Pizza Sauce
  4. Take 2 tbsp Red Chilli flakes
  5. Get 2 tbsp Oregano
  6. Prepare 2-3 Onions finely chopped
  7. Make ready 2-3 Capsicum finely chopped
  8. Make ready 1/4 cup Green Olives sliced
  9. Make ready 1/4 cup Black Olives sliced
  10. Prepare 1/2 cup Sweet Corn kernels
Instructions to make Pan Bun Veg Pizzas:
  1. First of all, roast all the buns on a tawa for an extra crisp base. Do it on a low heat only.
  2. Spread Pizza sauce on all of them. Top with all the Veggies. And then a generous amount of Cheese on them. And finally a good sprinkle of Red Chilli flakes and Oregano. That's it.
  3. Place them on a tawa. Cover and cook for a minute or two or just until the Cheese melts. As simple as that. Nothing more to do. Serve these lipsmacking Pizzas right away. Enjoy them piping hot with your loved ones and friends. Happy Cooking with Zee!

So that is going to wrap it up with this exceptional food pan bun veg pizzas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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