30/08/2020 13:00

Recipe of Super Quick Homemade Smoked salmon and asparagus omelette

by Adele Hogan

Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and asparagus omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and asparagus omelette is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked salmon and asparagus omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Take eggs
  2. Take asparagus tips
  3. Get smoked salmon
  4. Make ready little olive oil
Steps to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low šŸ˜€

So that’s going to wrap it up for this special food smoked salmon and asparagus omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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