Easiest Way to Prepare Jamie Oliver Hyderabadi Chand Biscuits/Crescent Moon Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi chand biscuits/crescent moon cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:

1. Make ready 200 gm All purpose flour or Maida
2. Make ready 75 gm Powdered Sugar
3. Take 125 gm White Butter unsalted
4. Make ready 1 tsp Vanilla essence
5. Take 2 tbsp Milk powder
6. Make ready 1 pinch Baking powder
7. Prepare 1 pinch Salt

Steps to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:

1. First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
2. Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
3. Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
4. Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
5. Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.

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