Recipe of Super Quick Homemade Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed dry fruits coconut croissants drizzled with chocolate sy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed dry fruits coconut Croissants drizzled with chocolate sy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed dry fruits coconut croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:

1. Make ready 1-1/2 cup maida
2. Prepare 2 tbsp dessicated coconut
3. Take 2 tsp Dry yeast
4. Make ready 20 gms sugar
5. Make ready 2 tbsp milk
6. Make ready 1/2 tsp Salt
7. Take 2 tbsp butter
8. Prepare 1/2 tbsp oil
9. Prepare As needed Dry fruits - Almonds, cashews and raisins
10. Get Aa needed Chocolate syrup

Instructions to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:

1. Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins.
2. Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut.
3. After an hour, take the dough, it has doubled in size. Now divide in two parts.
4. Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice.
5. Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge.
6. Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins.
7. Remove in serving dish and drizzle chocolate syrup.

So that’s going to wrap it up with this special food stuffed dry fruits coconut croissants drizzled with chocolate sy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!