How to Make Favorite Indian style crescent ring

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian style crescent ring. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Indian style crescent ring is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Indian style crescent ring is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian style crescent ring using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Indian style crescent ring:

1. Take 2 cups maida
2. Make ready 200 gm paneer
3. Make ready 2 potatoes
4. Make ready 2 cups cheez
5. Get 1 cup red, yellow, green bell pepper
6. Get 1 green chilli
7. Make ready 2 tbsp schezwan chutney
8. Make ready Salt as per taste
9. Get 1 tbsp turmeric
10. Take 1 tbsp garam masala
11. Prepare 1 tbsp dhania powder
12. Prepare 2 tbsp oil
13. Prepare 1/2 cup mayonnaise or cheezy dip

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Instructions to make Indian style crescent ring:

1. Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
2. Knead Maida dough soft and cover it by cloth for 15minutes
3. Take a pan add oil and fry potato till soft
4. Now add green chilli and fry
5. Add paneer and veggies and fry
6. Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
7. Veggies must get cooked well
8. Make parts of maida dough
9. Roll like chapati and cut into triangle and make pcs
10. And arrange into round circle
11. Take pizza sauce
12. And spread all.over to the sheets
13. Now arrange in circle veggies
14. From top spread cheez
15. Cover one by one triangle parts to get cover from all sides
16. Spread butter on top and keep in oven or otg for 20minutes on 200°
17. And serve hot CRESCENT RING

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