10/01/2021 10:55

Easiest Way to Prepare Homemade Tofu and Egg in Sweet Soy Sauce and Oyster Sauce

by Albert Townsend

Tofu and Egg in Sweet Soy Sauce and Oyster Sauce
Tofu and Egg in Sweet Soy Sauce and Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and egg in sweet soy sauce and oyster sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Egg in Sweet Soy Sauce and Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tofu and Egg in Sweet Soy Sauce and Oyster Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and egg in sweet soy sauce and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Egg in Sweet Soy Sauce and Oyster Sauce:
  1. Make ready 6 eggs, make into sunny side up
  2. Make ready 3 yellow tofu, divide into 2, fry tbem
  3. Make ready 3 garlics, chopped
  4. Take Oyster sauce as desired
  5. Get Sweet soy sauce as desired
  6. Prepare Some water
  7. Take Some oil
Instructions to make Tofu and Egg in Sweet Soy Sauce and Oyster Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics. Fry until fragrant.
  3. Then add in the tofus and eggs. Stir evenly.
  4. Then add in some water. Let it simmer.
  5. Then add in the soy sauce and oyster sauce. Mix evenly. Taste test.
  6. Turn off the heat. Serve.

So that’s going to wrap this up with this exceptional food tofu and egg in sweet soy sauce and oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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