Recipe of Quick ‘Nikomi’ Simmered Miso Ramen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘nikomi’ simmered miso ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. ‘Nikomi’ Simmered Miso Ramen is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Prepare 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Get 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Prepare 2-3 Cabbage Leaves
4. Get 5 cm Carrot *cut into thin strips
5. Make ready 100-150 g Thinly Sliced Pork
6. Get 2 Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix)
8. Take *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up for this exceptional food ‘nikomi’ simmered miso ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!