Simple Way to Prepare Quick Buttery Crescent Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttery crescent rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttery Crescent Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttery Crescent Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook buttery crescent rolls using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crescent Rolls:

1. Get 3/4 cup all purpose flour
2. Get 1 teaspoon instant yeast
3. Make ready 1 egg
4. Prepare 1/4 cup+ 2 tbsp warm milk
5. Prepare 3/4 tbsp sugar
6. Prepare 1/2 teaspoon salt
7. Take 2.5 tbsp soft butter
8. Prepare 2 tbsp warm water
9. Take For Filling
10. Take 3-4 tbsp soft butter+ additional for greasing
11. Prepare For Topping
12. Take 2 tbsp melted butter

Instructions to make Buttery Crescent Rolls:

1. In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
2. Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
3. Cover and rest in warm place for 2 hours
4. Deflate dough gently and knead for 3-4 minutes
5. Divide in 2 equal portions
6. Roll first portion in circle on lightly floured surface
7. Add butter and spread evenly
8. Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
9. Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
10. Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
11. Brush melted butter on top while still warm. Serve

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