Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef crescent ring. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Beef Crescent Ring is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Beef Crescent Ring is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef Crescent Ring:
- Take 1 lb ground beef
- Take 1 1/2 cups Salsa
- Take 2 cups shredded Cheddar cheese
- Make ready 2 cans (8 oz) each) refrigerated crescent dinner rolls
Steps to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
So that is going to wrap it up for this exceptional food cheesy beef crescent ring recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
