Recipe of Award-winning Popped breakfast beans w tomatoes and egg

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, popped breakfast beans w tomatoes and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Popped breakfast beans w tomatoes and egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Popped breakfast beans w tomatoes and egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have popped breakfast beans w tomatoes and egg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Popped breakfast beans w tomatoes and egg:

1. Prepare 1 tin cannellini beans (or similar)
2. Make ready fennel seeds
3. Make ready handful tomatoes chopped
4. Take strips basil sliced in
5. Take evoo, salt
6. Take 1/2 lemon - juice
7. Make ready 2 eggs
8. Make ready slice wholemeal toast
9. Make ready ricotta cheese
10. Get hot chili sauce
11. Make ready balsamic vinegar

Steps to make Popped breakfast beans w tomatoes and egg:

1. Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown
2. Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix
3. Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked
4. Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar.

So that’s going to wrap this up for this exceptional food popped breakfast beans w tomatoes and egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!