Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood croissant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Croissant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Croissant is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Make ready 30 * 40 - 2 Nos Prawn with tail
- Take to taste Salt
- Take to taste Pepper
- Make ready to taste Lime Juice
- Take to taste Mustard paste
- Take as required olive oil
- Prepare 30 gm Butter Melted
- Get 2 Lemon Juice lime full
- Prepare as required Salt
- Prepare Broccoli
- Get Baby corn
- Prepare Zucchini
- Get bean French
- Prepare Carrot
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap this up with this special food seafood croissant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
