Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leavened croissants. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leavened croissants is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leavened croissants is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook leavened croissants using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leavened croissants:
- Make ready 250 grams all-purpose flour
- Take 150 grams butter
- Prepare 30 grams sugar
- Take 3 grams yeast
- Prepare 4 tbsp milk
- Get 1 egg yolk
- Get 1 pinch salt
Steps to make Leavened croissants:
- Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough.
- Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants.
- Put the croissants on baking paper on baking tray and let them rise for 30min.
- Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown.
So that is going to wrap this up for this special food leavened croissants recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
