Steps to Make Perfect Lemon Cream Cheese Crescent Ring

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lemon cream cheese crescent ring. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Cream Cheese Crescent Ring is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Cream Cheese Crescent Ring is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Crescent Ring:

1. Make ready 3 oz. cream cheese
2. Prepare 1/4 cup sugar
3. Make ready 1 tablespoon lemon juice
4. Take 2 tablespoons lemon zest
5. Get 1 can crescent roll dough

Steps to make Lemon Cream Cheese Crescent Ring:

1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4. With a serrated knife, cut into 12 slices.
5. Arrange slices on cookie sheet in a circle, overlapping slightly.
6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

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