Step-by-Step Guide to Prepare Homemade Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Prepare 4 skinless salmon fillets
2. Prepare 5 clove garlic, peeled
3. Get 1 piece peeled ginger, about 6cm long, thumb thickness
4. Get 2 hot red chillies, heat of your own preference
5. Get 2 kaffir lime leaves
6. Take 1 stick lemongrass, trimmed
7. Make ready 2 tbsp coriander/cilantro leaves, finely chopped
8. Take 100 grams granulated sugar / equivalent amount sweetener
9. Take 3 tbsp water
10. Prepare 50 ml rice wine vinegar / cider vinegar
11. Make ready 1 tbsp lime juice
12. Get 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7. Plate up and pour some of the warm sauce over each fillet
8. Nice served with noodles or a salad

So that’s going to wrap this up with this special food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!