Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom cap pizzas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Cap Pizzas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cap Pizzas:
- Get Large portabello mushroom caps
- Get Pizza sauce
- Prepare Shredded mozzarella cheese
- Get Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that’s going to wrap this up with this special food mushroom cap pizzas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
