Steps to Make Favorite Mini Cheese Croissant

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mini cheese croissant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Cheese Croissant is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Cheese Croissant is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mini cheese croissant using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Cheese Croissant:

1. Prepare 4 cups All purpose flour ,
2. Make ready 4 tablespoons Milk ,
3. Prepare cup Water 1
4. Prepare 1/3 cup Vegetable oil
5. Get Egg ,
6. Take 3 Cheese triangles ,
7. Get 1 tablespoon Baking powder
8. Get 50 g Butter , melted
9. Make ready 3/4 cup Yogurt
10. Get 1 tablespoon yeast Instant
11. Make ready 3 tablespoons Sugar
12. Take Pinch Salt
13. Get Feta cheese
14. Prepare parsley Chopped
15. Make ready 1 Egg yolk
16. Get 3 tablespoons Milk
17. Make ready 1 teaspoons Vanilla
18. Take Sesame

Instructions to make Mini Cheese Croissant:

1. In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
2. Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough.  Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
3. Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
4. In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
5. Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!

So that’s going to wrap it up with this exceptional food mini cheese croissant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!