Recipe of Speedy Sig's Puy lentil and Porcini mushroom burger.
by Violet Paul
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's puy lentil and porcini mushroom burger.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Puy lentil and Porcini mushroom burger. is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Puy lentil and Porcini mushroom burger. is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
Get 20 ml olive oil,plus extra for brushing
Take 1 small onion,finely chopped
Prepare 2 clove garlic,crushed
Take 1 tsp ground cumin
Get 1 tsp ground coriander
Make ready 1/2 tsp ground turmeric
Take 125 grams finely chopped porcini mushrooms( or other mushroom)
Take 1 medium cooked or canned carrot , finely diced
Take 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
Prepare 400 grams can of puy lentils,drained and rinsed
Get 1 pinch salt and peppet to taste
Prepare 2 tbsp chopped fresh coriander
Get 3 tbsp wholemeal flour,for forming burgers
Take 1 cup cooked brown rice( optional)
Get crust
Make ready 1 egg,whisked
Take 1 fresh slice of bread, processed into breadcrumbs
Make ready 5 tbsp plain flour
Instructions to make Sig's Puy lentil and Porcini mushroom burger.:
heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs
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