How to Make Speedy Best weekday breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best weekday breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best weekday breakfast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Best weekday breakfast is something which I have loved my whole life. They’re nice and they look fantastic.

Breakfast platter (pictured above) has the best and creamiest scrambled eggs… perfect combination with its thick-cut bacon and mushrooms. We also love their avocado toast paired with the in-house. Try cooking any of these easy breakfast ideas—several of which you can make ahead of time and save for busy weekday mornings. Some of them you can make the day or night.

To begin with this recipe, we must prepare a few ingredients. You can cook best weekday breakfast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best weekday breakfast:

1. Prepare 1 tsp olive oil
2. Make ready 6 plum or cherry or tomatoes, halved
3. Get handful mushrooms - peeled and sliced
4. Make ready good handful of fresh spinach
5. Make ready chilli flakes
6. Get good pinch of salt
7. Make ready squeeze lime juice
8. Make ready wholemeal toast - I like warburtons thins as theyre not too heavy
9. Take 1 fresh egg
10. Make ready 1 little butter for sprea (optional)ding on the toast

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Instructions to make Best weekday breakfast:

1. Heat the oil in a non-stick pan and fry the tomatoes mushrooms for a few minutes.
2. Add the tomatoes and fry for a few minutes more until soft.
3. Add the spinach, chilli and salt and cook for a few minutes with the lid on.
4. While the spinach is cooking, pour some boiling water in a pan and reduce to a simmer.
5. Crack the egg into a small, heatproof bowl and carefully lower into the water
6. Poach the egg for approx 3 minutes (leave a minute longer if you prefer the yolk to be firmer rather than runny)
7. Toast the bread and add a squeeze of lime to the mushroom mix before spooning onto the bread.
8. Top with your poached egg and some chilli flakes. Enjoy with a nice cuppa and the crossword!

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