How to Prepare Quick Croloaf - Croissant Loaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, croloaf - croissant loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Croloaf - Croissant Loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Croloaf - Croissant Loaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have croloaf - croissant loaf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Croloaf - Croissant Loaf:

1. Take 2 Pounds Croissant dough
2. Take 1/2 Cup Sugar
3. Take 2 Teaspoons Cinnamon , ground
4. Make ready 1 Egg yolk
5. Get 1 Teaspoon Water

Instructions to make Croloaf - Croissant Loaf:

1. Yes, it says servings one. Cause I ate the whole thing, with my happy toddler.
2. Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full.
3. Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight.
4. In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar.
5. Pre-heat your oven to 400 degrees F.
6. Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through.

So that’s going to wrap this up for this special food croloaf - croissant loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!