Simple Way to Make Quick Messy Eggs (from Louise Parker Method)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, messy eggs (from louise parker method). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Messy Eggs (from Louise Parker Method) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Messy Eggs (from Louise Parker Method) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook messy eggs (from louise parker method) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Messy Eggs (from Louise Parker Method):

1. Take half a bell pepper, finely chopped)
2. Take 6 plum or cherry tomatoes, sliced in half
3. Make ready half a small red chilli, finely chopped (optional)
4. Prepare 2 large eggs, beaten (organic if possible - they are worth it!)
5. Prepare 1 teaspoon butter
6. Get small piece of wholemeal toast
7. Make ready salt and pepper to season

Steps to make Messy Eggs (from Louise Parker Method):

1. Melt butter in a non-stick pan. Fry off the chilli, tomatoes and pepper for 3-4 minutes until softened.
2. Add eggs and scramble gently.
3. Season to taste and serve with some lovely, freshly toasted wholemeal bread.(Apologies for the gluten free white squares in the picture - I'd run out of wholemeal!)

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