20/12/2020 04:35

Recipe of Super Quick Homemade Buttery croissant filled with green onion egg and cheese mixture

by Victoria Hamilton

Buttery croissant filled with green onion egg and cheese  mixture
Buttery croissant filled with green onion egg and cheese mixture

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, buttery croissant filled with green onion egg and cheese mixture. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttery croissant filled with green onion egg and cheese mixture is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttery croissant filled with green onion egg and cheese mixture is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery croissant filled with green onion egg and cheese mixture:
  1. Get 1/2 green onion
  2. Take 4 eggs
  3. Prepare 2 tbsp milk
  4. Take 1 Pillsbury croissant
  5. Take 4 sliced cheese
  6. Get 2 tbsp butter
Steps to make Buttery croissant filled with green onion egg and cheese mixture:
  1. Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
  2. Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
  3. Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
  4. Add egg mixture into each crossed
  5. Now roll from top end half way down and then bring end of triangle up and fold over.
  6. Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
  7. Now enjoy these bad boys of greatness!

So that is going to wrap it up for this special food buttery croissant filled with green onion egg and cheese mixture recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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