How to Prepare Homemade Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rana pescatrice al cartoccio oven baked monkfish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. Make ready monkfish tail per person depending on size - 250 g or so
2. Prepare garlic
3. Make ready cherry tomatoes
4. Get Black pitted olives
5. Prepare capers
6. Make ready Glug of white wine
7. Get Peperoncino - dried chilli
8. Make ready Olive oil
9. Prepare Fresh basil
10. Prepare Salt
11. Make ready baking paper and aluminum foil

Steps to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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