Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed monkfish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Monkfish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Monkfish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed monkfish using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Monkfish:
- Make ready 1 large piece Monkfish
- Take Greaseproof Paper
Instructions to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap it up with this exceptional food steamed monkfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
