24/10/2020 11:20

Steps to Prepare Quick My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Lora Klein

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Take hard boiled eggs
  2. Get cooked rice
  3. Make ready Smoked Haddock
  4. Make ready Water for poaching
  5. Get Lemon pepper
  6. Get Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that’s going to wrap this up with this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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