Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed monkfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Monkfish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Monkfish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Monkfish:
- Take large piece Monkfish
- Get Greaseproof Paper
Instructions to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap it up for this exceptional food steamed monkfish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
