Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monkfish wrapped in parma ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Monkfish wrapped in parma ham is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Monkfish wrapped in parma ham is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in parma ham:
- Prepare Monkfish tail
- Prepare Packet parma ham
- Prepare Touch salt, not too much because the ham is salty
- Prepare Olive oil
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
So that’s going to wrap it up with this special food monkfish wrapped in parma ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
