Step-by-Step Guide to Prepare Perfect Spicy sour monkfish stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sour monkfish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy sour monkfish stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy sour monkfish stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy sour monkfish stew:

1. Prepare 3 tbsp veg oil
2. Prepare 2 stalks lemongrass (bruised)
3. Take 1 tbsp lemongrass puree (or thinly sliced)
4. Take 1 tsp sea salt
5. Take 1 tsp brown sugar
6. Prepare 3 tbsp tamarind paste
7. Prepare 800 g monkfish, roughly cut
8. Take 10 okra (cuts both end)
9. Get 10 cherry tomatoes
10. Prepare 4 sprigs thai basil leaves
11. Take –paste—
12. Prepare 10 dried chillies (soaked in boiling water for 10 mins)
13. Get 1 medium union
14. Take 1 shallot
15. Take 3 cloves garlic
16. Make ready 2.5 cm ginger
17. Prepare 2 tsp turmeric powder
18. Get 1 tsp shrimp paste
19. Take –

Instructions to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

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