Step-by-Step Guide to Make Favorite Spicy sour monkfish stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sour monkfish stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy sour monkfish stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy sour monkfish stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy sour monkfish stew:

1. Take veg oil
2. Prepare lemongrass (bruised)
3. Prepare lemongrass puree (or thinly sliced)
4. Prepare sea salt
5. Make ready brown sugar
6. Prepare tamarind paste
7. Prepare monkfish, roughly cut
8. Get okra (cuts both end)
9. Prepare cherry tomatoes
10. Take thai basil leaves
11. Prepare –paste—
12. Take dried chillies (soaked in boiling water for 10 mins)
13. Take medium union
14. Prepare shallot
15. Get garlic
16. Prepare ginger
17. Make ready turmeric powder
18. Prepare shrimp paste
19. Prepare –

Instructions to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

So that’s going to wrap it up for this exceptional food spicy sour monkfish stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!