Recipe of Quick Flaky Croissants

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flaky croissants. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flaky Croissants is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Flaky Croissants is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook flaky croissants using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flaky Croissants:

1. Make ready 150 grams Strong (bread) flour
2. Prepare 15 grams Sugar
3. Make ready 2 grams Salt
4. Get 90 ml Water
5. Prepare 15 grams Butter
6. Prepare 3 grams Dry yeast
7. Get 90 grams Butter (for the butter layer)

Steps to make Flaky Croissants:

1. Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
2. Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
3. Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
4. Roll into a 20 cm square.
5. Wrap the butter with the dough.
6. Roll with a rolling pin until it's 20 x 40 cm.
7. Fold in thirds, and let it rest for 30 minutes in the fridge.
8. Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
9. Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
10. Cut a small slit in the middle of the base.
11. Stretch the slit towards the sides, and roll it up.
12. Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
13. When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.

So that is going to wrap it up for this exceptional food flaky croissants recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!