Simple Way to Prepare Super Quick Homemade Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Take pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Prepare Unshelled shrimp (deveined)
3. Make ready Chicken wing mid section
4. Make ready pack Manila clams have the sand cleaned out of them)
5. Take Wiener sausages
6. Get Onion (thinly sliced)
7. Prepare Potato (cut into bite-sized pieces)
8. Prepare Carrot (thinly sliced)
9. Get Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Make ready to 4 leaves Cabbage (chopped)
11. Prepare pack Mushrooms (shimeji, king oyster, etc.)
12. Make ready Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Get Olive oil
14. Get Garlic (minced)
15. Prepare White wine
16. Prepare Canned crushed tomatoes
17. Make ready Water
18. Make ready Consommé soup stock cube
19. Take Sugar
20. Get Salt
21. Take Dried herbs (bay leaf, basil, oregano, thyme)
22. Prepare Pepper

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that’s going to wrap this up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!