Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french dip roll-ups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Dip Roll-Ups is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. French Dip Roll-Ups is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Make ready 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap it up with this exceptional food french dip roll-ups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
