Step-by-Step Guide to Make Perfect Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

1. Take 2 crumpets,
2. Take 7 g salted butter, for spreading,
3. Make ready Half a small can of mushy peas (around 150g),
4. Make ready Thin cured and smoked German ham slices, (around 3-4),
5. Take 1 medium fresh egg,
6. Prepare 1 pinch dried mint,
7. Take Salt and pepper to season,
8. Make ready Dried parsley to garnish (optional)
9. Make ready For poaching the egg:
10. Get 1 good pinch of salt,
11. Make ready 1 tbsp white wine vinegar

Instructions to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
2. Gently crack the egg into a small bowl, ensuring the yolk is still intact.
3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.

So that’s going to wrap it up for this exceptional food smoked ham & minted pea crumpet stack with poached egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!