09/12/2020 02:05

Simple Way to Make Super Quick Homemade Abura-age (Thin Fried Tofu) & Egg Rice Bowl

by Cynthia Adkins

Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Get Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Prepare Spring Onions *sliced diagonally
  3. Prepare Eggs *lightly whisked
  4. Take servings Freshly Cooked Rice
  5. Take Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Prepare <Sauce>
  7. Take Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Prepare Sugar
  9. Get Mirin
  10. Prepare Soy Sauce
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up with this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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