Recipe of Ultimate Baghrir (Algerian traditional crumpet)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, baghrir (algerian traditional crumpet). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baghrir (Algerian traditional crumpet) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baghrir (Algerian traditional crumpet) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir or Beghrir are extremely popular in North Africa. They are small spongy pancakes made with semolina & when cooked correctly, are riddled with tiny little holes.

To begin with this particular recipe, we must prepare a few ingredients. You can have baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baghrir (Algerian traditional crumpet):

1. Get 2 1/2 cup high quality semolina
2. Get 1/2 cup plain flour
3. Get 15 g dry yeast
4. Take 15 g sugar
5. Prepare 2 tbsp powder milk
6. Make ready 1 egg
7. Take 7 g salt
8. Prepare 1 tsp vanilla
9. Prepare 1/2 tsp baking powder
10. Prepare 4 cups warm water (you may need more !)

Well I think baghrir is just the coolest Baghrir has a delicate texture, it feels light and tender and in my opinion, the most special thing about it, is the unique topping/pancake combination. Algerian Baghrir — Pancakes With a Million Holes. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you need to make hassle-free authentic Moroccan pancakes at home.

Steps to make Baghrir (Algerian traditional crumpet):

1. Combine the dry ingredients except the baking powder
2. Add the egg and warm water then stir well
3. Blend it well and let it rest for 15 to 20 minutes
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)

Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you need to make hassle-free authentic Moroccan pancakes at home. Baghrir are delicious eaten for breakfast or served with coffee in the afternoon, as is common in the city of Algiers. Salam alyakoum/bonjour, Les baghrirs sont chez moi ou mes amies originaires du Maghreb nos madeleines de Proust, toujours d'actualité chez · Voilà pour réussir les baghrir, ces crêpes à milles trous. C'est vraiment une recette facile et inratable.

So that is going to wrap it up with this special food baghrir (algerian traditional crumpet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!