Simple Way to Make Gordon Ramsay English Crumpets

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, english crumpets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

English Crumpets is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. English Crumpets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have english crumpets using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make English Crumpets:

1. Get 100 grams Flour
2. Take 150 ml Milk
3. Make ready 1/2 tsp Dry yeast
4. Prepare 1/3 tsp Salt (high-quality is best)
5. Prepare 1 tsp Sugar
6. Take 1 tsp Butter (unsalted) / Vegetable oil
7. Get 1 tbsp Kuromitsu, maple syrup, honey, etc.
8. Get 1 Cheese or fruits
9. Make ready 1 tsp Butter

Steps to make English Crumpets:

1. Warm the milk. Since we're using yeast, don't boil the milk. Around 38℃.
2. Add the flour, yeast, sugar, and salt in a bowl and mix together. Gradually add the milk from Step 1 and continue mixing.
3. In a different bowl, pour in boiling water. Place the Step 2 bowl over that bowl and cover with a damp kitchen towel for 30 minutes to ferment. When it has doubled in size, it's ready. Stir lightly.
4. Heat up the unsalted butter in a frying pan. Spread butter on bottomless molds (if available) and pour in the batter. Fry on medium heat until both sides are browned.
5. Place a thin pat of butter on each crumpet. Pour your choice of sweet sauce on top and enjoy. Serve with a rich milk tea.
6. You can make them on an electric griddle when you have guests. Just use a small amount of oil, cook both sides, top with butter, and keep warm. You can also make the batter the previous day, refrigerate, and fry the next morning.

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