Easiest Way to Make Speedy Breakfast Crumpets with Roasted Wheat Germ

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast crumpets with roasted wheat germ. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Crumpets with Roasted Wheat Germ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast Crumpets with Roasted Wheat Germ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast crumpets with roasted wheat germ using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Crumpets with Roasted Wheat Germ:

1. Prepare 70 grams ★ Cake flour
2. Get 70 grams ★ Bread flour
3. Make ready 10 grams ★ Wheat germ (roasted)
4. Get 1 tsp ★ Sugar
5. Take 3 grams ★ Dry yeast
6. Prepare 2 grams Salt
7. Take 200 ml Milk

Steps to make Breakfast Crumpets with Roasted Wheat Germ:

1. Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
2. Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
3. Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
4. Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
5. Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
6. Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
7. Spread butter, and add maple syrup or jam on top to taste, and enjoy.

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