Recipe of Jamie Oliver Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys raspberry bakewell tart traybake, gf df ef sf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF. A British Classic that normally uses cherries.. Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF Vicky@Jacks Free-From Cookbook Scotland A British Classic that normally uses cherries Vicky@Jacks Free-From Cookbook. See more ideas about dessert recipes, desserts, food.

Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys raspberry bakewell tart traybake, gf df ef sf using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

1. Get 300 g gluten-free / plain flour
2. Take 1/8 tsp xanthan gum
3. Make ready 90 g light brown sugar
4. Get 65 g ground almonds
5. Make ready 190 g gold foil-wrapped Stork margarine block
6. Get 150 g seedless raspberry jam
7. Prepare 200 g fresh raspberries
8. Take 125 g caster sugar
9. Get 125 g Stork block as above
10. Make ready 1 tbsp ground flaxseed / linseed mixed with 4 tbsp warm water (egg replacer for 1 egg)
11. Prepare 75 g plain / gluten-free flour
12. Take 75 g ground almonds
13. Take 1/2 tsp baking powder
14. Take 1/2 tsp almond extract
15. Make ready as needed flaked almonds for topping

See more ideas about scottish recipes, recipes, british food. This is proper traditional Dundee Cake, and it's glorious! Traybake Cake - GF, WF, EF, DF, SF, NF.. Lemon Loaf Cake DF EF GF WF SF NF..

Instructions to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 9"x 13" baking tray with parchment paper
2. Combine the flour, xanthan gum, almonds and sugar in a bowl
3. Add the softened margarine and cut in until the mixture resembles crumbs
4. Press into the base of the baking tray and bake for 12 - 15 minutes until golden
5. Let cool 15 minutes then heat the jam slightly until it's more easily spreadable and cover the baked base
6. Scatter the raspberries over and set aside
7. In a clean bowl cream together the caster sugar and softened Stork
8. Add the flaxseed mixture (or 1 egg), flour, ground almonds, baking powder and almond extract and mix in then pour over the jammy base, spreading evenly. Don't worry about smashing up the raspberries!
9. Sprinkle some flaked almonds on top then bake for 35 - 45 minutes, until a toothpick tests clean. If the almonds are browning too quickly put a loose sheet of foil over the top
10. Let cool completely in the tin before slicing into squares or fingers
11. If you'd like, make a glaze from 60g icing sugar mixed with a tablespoon of water and drizzle over the top. Allow to set before serving
12. Will keep well in an airtight container for 2 - 3 days
13. Serves 15 squares / 30 fingers

Traybake Cake - GF, WF, EF, DF, SF, NF.. Lemon Loaf Cake DF EF GF WF SF NF.. It tastes moist and delicious inside! You can add raspberry jam as a filler, like in a Bakewell Tart, or cherries, or even chocolate. Dust with icing sugar and serve!

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