Recipe of Speedy Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF

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Great recipe for Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF. A British Classic that normally uses cherries.. Great recipe for Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF. A British Classic that normally uses cherries Vicky@Jacks Free-From Cookbook.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys raspberry bakewell tart traybake, gf df ef sf using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

1. Make ready gluten-free / plain flour
2. Take xanthan gum
3. Prepare light brown sugar
4. Take ground almonds
5. Get gold foil-wrapped Stork margarine block
6. Make ready seedless raspberry jam
7. Prepare fresh raspberries
8. Make ready caster sugar
9. Make ready Stork block as above
10. Prepare ground flaxseed / linseed mixed with 4 tbsp warm water (egg replacer for 1 egg)
11. Prepare plain / gluten-free flour
12. Take ground almonds
13. Get baking powder
14. Prepare almond extract
15. Prepare flaked almonds for topping

See more ideas about food, recipes, cooking recipes. See more ideas about scottish recipes, recipes, british food. This is proper traditional Dundee Cake, and it's glorious! Traybake Cake - GF, WF, EF, DF, SF, NF..

Instructions to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 9"x 13" baking tray with parchment paper
2. Combine the flour, xanthan gum, almonds and sugar in a bowl
3. Add the softened margarine and cut in until the mixture resembles crumbs
4. Press into the base of the baking tray and bake for 12 - 15 minutes until golden
5. Let cool 15 minutes then heat the jam slightly until it's more easily spreadable and cover the baked base
6. Scatter the raspberries over and set aside
7. In a clean bowl cream together the caster sugar and softened Stork
8. Add the flaxseed mixture (or 1 egg), flour, ground almonds, baking powder and almond extract and mix in then pour over the jammy base, spreading evenly. Don't worry about smashing up the raspberries!
9. Sprinkle some flaked almonds on top then bake for 35 - 45 minutes, until a toothpick tests clean. If the almonds are browning too quickly put a loose sheet of foil over the top
10. Let cool completely in the tin before slicing into squares or fingers
11. If you'd like, make a glaze from 60g icing sugar mixed with a tablespoon of water and drizzle over the top. Allow to set before serving
12. Will keep well in an airtight container for 2 - 3 days
13. Serves 15 squares / 30 fingers

This is proper traditional Dundee Cake, and it's glorious! Traybake Cake - GF, WF, EF, DF, SF, NF.. Lemon Loaf Cake DF EF GF WF SF NF.. It tastes moist and delicious inside! You can add raspberry jam as a filler, like in a Bakewell Tart, or cherries, or even chocolate.

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