Steps to Prepare Gordon Ramsay King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Make ready 1 pack King Trumpet mushrooms
2. Make ready 1 pack Shimeji mushrooms
3. Get Seasoning:
4. Get 3 tbsp Sugar
5. Make ready 4 tbsp Mirin
6. Take 4 tbsp Sake
7. Take 4 tbsp Soy sauce

Steps to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
6. Turn on the heat again without the lid and simmer for 3 minutes.
7. Let cool and transfer to an airtight container. Store in the refrigerator.

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