Easiest Way to Make Super Quick Homemade Salisbury Steak (Hamberg steak)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak (hamberg steak). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak (Hamberg steak) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak (Hamberg steak) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Prepare 300 g ground meat
2. Take 1/2 onion
3. Make ready 50 g Japanere bread crump (panko)
4. Make ready 2 tablespoons milk
5. Get 1 egg
6. Take salt and pepper
7. Take for sauce
8. Get 30 g tomato ketchup
9. Take 30 g sauce

Steps to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that is going to wrap this up with this exceptional food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!