Steps to Prepare Ultimate Bakewell tarts

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bakewell tarts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bakewell tarts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bakewell tarts is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Set aside to cool a little. There are some great British tarts and puddings, and the Bakewell tart is one of them. It originated in the picturesque town of Bakewell in the Derbyshire Peak District and is easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook bakewell tarts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bakewell tarts:

1. Make ready For the pastry:
2. Make ready 75 grams butter or margarine
3. Prepare 150 grams plain white flour
4. Get For the topping:
5. Get 1 medium egg
6. Take 50 grams self raising flour
7. Get 50 grams butter or margarine
8. Make ready 40 grams caster sugar
9. Get 2 tbsp jam

Bakewell Tarts are a traditional British dessert associated with the town of Bakewell in Derbyshire. They are light and flakey and can be made with all kinds of fruit fillings. I really love the cherry because it works well against the flavor of the almond. To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

Steps to make Bakewell tarts:

1. Make sure all ingredients are cool as pastry likes cool environments e.g. the fridge. FOR THIS RECIPE YOU CAN BUY SOME SHORTCRUST PASTRY TO SAVE YOU SOME TIME.
2. In a mixing bowl, using the tips of you fingers crumble together the flour and fat (butter/margarine). Only do this until it is bread-crummy. Do not over do.
3. A teaspoon at a time, add cold water to the bread crumbs and use the edge of you fingers to bring it together to make a ball of shortcrust pastry.
4. Use a small amount of plain flour and a rolling pin to roll out the pastery about 5mm thick.
5. Use a serrated circular cutter to cut out the pastry then lay the pastry in a non-greased cupcake tray.
6. Put a spoonful of jam at the bottom of each pastry case.
7. For the topping, in a bowl mix together the egg the self raising flour the butter/margarine and the caster sugar. Pour some mixture onto the jam or each tart but remember it will raise so don't add to much.
8. If you want to you can ice the top of the tarts and put a cherry on top but make sure that the icing isn't too runny. Enjoy!

I really love the cherry because it works well against the flavor of the almond. To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough. Mr Kipling Cherry Bakewell and Mr Kipling Battenberg MULTIPACK. Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds.

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