Easiest Way to Prepare Gordon Ramsay 'Greek' Sausage, Egg & Beans One Pot Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Prepare vegetarian sausages with baked beans,
2. Make ready medium egg,
3. Take a medium red onion cut into slices,
4. Prepare medium vine tomato, cut into chunks,
5. Prepare Around 35g reduced fat feta, cut into small cubes,
6. Get garlic granules,
7. Make ready Dried chives to season and garnish (optional),
8. Make ready Salt and pepper to season
9. Take vegetable oil
10. Prepare Sides:
11. Get Buttered toast of your choice

Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

So that’s going to wrap it up for this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!