11/12/2020 09:57

Recipe of Quick Healthy Lentil Dahl

by May Dean

Healthy Lentil Dahl
Healthy Lentil Dahl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy lentil dahl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Lentil Dahl is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Lentil Dahl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy lentil dahl using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Lentil Dahl:
  1. Prepare 1 onion, chopped
  2. Make ready 1 celery stick, diced
  3. Get 2 cloves garlic, crushed
  4. Make ready Half a fresh red chilli, diced
  5. Make ready 1 1/2 tbsp curry powder
  6. Get 1 tsp turmeric powder
  7. Prepare 8 cherry tomatoes, halved
  8. Get 1 tbsp tomato purée
  9. Take 100 g dried red lentils
  10. Make ready 400 mls water
  11. Prepare 1 tbsp coconut oil
  12. Get Dessicated coconut to garnish
Instructions to make Healthy Lentil Dahl:
  1. Gently fry the onion, garlic, chilli and celery in the coconut oil for 5 minutes.
  2. Add the dry spices, stir and continue to cook for another few mins.
  3. Add the tomato purée and stir well. Then add the cherry tomatoes and dried lentils. Stir to coat in spice, then add your water. Simmer gently until the lentils are fully tender (about 20 minutes)
  4. Serve immediately sprinkled with dessicated coconut or nuts if desired, or allow to sit overnight in the fridge to develop the flavour if possible.

So that is going to wrap this up with this special food healthy lentil dahl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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