Step-by-Step Guide to Make Favorite Wheat Dahlia Kheer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat dahlia kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Dahlia Kheer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wheat Dahlia Kheer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wheat dahlia kheer using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Dahlia Kheer:

1. Take 1/2 cup wheat dahlia
2. Take 1 tbsp clarified butter (desi ghee)
3. Prepare 1/2 cup condensed milk
4. Take 2 tbsp dessicated coconut powder
5. Take 3 cup warm water
6. Make ready 1 pinch salt
7. Make ready 2 tbsp brown /white sugar
8. Make ready 1 bay leaf
9. Prepare 1/2 tsp cardamom powder
10. Prepare To make Cookpad Logo
11. Get 1 tbsp chopped pistachios
12. Prepare 2 tsp condesed milk
13. Take 2 tsp chocolate powder

Instructions to make Wheat Dahlia Kheer:

1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.
2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.
3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down. - - Mix chocolate powder and condensed milk well and make the cookpad logo. - Thanks

So that is going to wrap it up with this special food wheat dahlia kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!