Recipe of Jamie Oliver Drumstick Veg Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drumstick veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

Drumstick Veg Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Drumstick Veg Biryani is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick Veg Biryani:

1. Get Basmati Rice
2. Take Drumsticks
3. Get Medium Potatoes
4. Make ready Ginger
5. Get Cumin Seeds
6. Take Garam Masala
7. Prepare Turmeric
8. Take Red dry chillies
9. Make ready Black Cardamom
10. Take Green Cardamoms
11. Make ready whole black peppercorns
12. Get Bay leave
13. Get water
14. Take Salt

Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips.

Steps to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
7. Once done, serve it into the bowl with some salad.

It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips. Family Pk - Amaravati Chicken Biryani. Chicken Dum Biryani(using drumsticks) "using oven" Hi! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.

So that’s going to wrap it up with this exceptional food drumstick veg biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!