Recipe of Homemade Red Lentil Dahl 1

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil dahl 1. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl 1 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red Lentil Dahl 1 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl 1:

1. Make ready 1 tbsp oil (coconut or rapeseed)
2. Prepare 2 medium onions, diced
3. Take 2.5 piece fresh ginger, grated
4. Get 1 tbsp ground turmeric
5. Take 1 tsp chilli powder
6. Make ready 500 g dried red lentils, rinsed and drained
7. Get 1 ×400 tin of coconut milk
8. Make ready 1 litre broth or water
9. Prepare Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
10. Make ready 2 tsps of tamarind
11. Make ready 2 handfuls fresh coriander
12. Prepare 1 tbsp black sesame seeds
13. Take 1 tsp ground turmeric
14. Prepare 2 tsp coriander seeds
15. Get 1 tsp fennel seeds

Steps to make Red Lentil Dahl 1:

1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

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