Easiest Way to Prepare Super Quick Homemade Spicy lentil dahl

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy lentil dahl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy lentil dahl is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy lentil dahl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy lentil dahl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lentil dahl:

1. Get 200 g red lentil,
2. Take 2 garlic cloves,
3. Take 1 red onion,
4. Prepare 1/2 red chilli,
5. Take 1 tin tomatoes,
6. Prepare oil for frying,
7. Take 1 tsp sweet paprika,
8. Prepare 1 tsp smoke paprika,
9. Make ready 1/2 tsp cinnamon

Steps to make Spicy lentil dahl:

1. Heat the oil over medium heat.
2. Once the oil is hot, add the onion and garlic.
3. Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
4. Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.

So that’s going to wrap it up with this special food spicy lentil dahl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!